Worcester Woods Farm

1 1/2 lb squash or zucchini

3T white wine

4T olive oil

1/2t salt

1/4t pepper

1/4cup chopped mint

1/8cup chopped basil

1T chives

3oz fresh goat cheese

1/8cup toasted pine nuts

  Cook squash in a large pot of boiling water for 1-2 minutes.  Drain and set aside to cool.

  When the squash has cooled enough to handle, slice thinly and transfer to a mixing bowl.

  In a small bowl, combine the wine, olive oil, salt and pepper.  Add this to the squash and toss gently.  Add the mint, basil and chives.  Crumble the goat cheese over the top and sprinkle with the pine nuts.  Serve immediately!